Water Coolers Bongard Fonto45, L90, etc.

Water coolers (chillers) are used to cool water intended for the creation of mixtures for food products used in bakery production. Water coolers in the bakery are necessary for the correct technology of dough preparation. In baking, it is very important to accurately adjust the water temperature, as well as volume. The technology of preparing various products, according to its recipe, provides for different water temperatures, sometimes very low, close to zero, which is very difficult to control and change in production conditions.
Models: Fonto45, Fonto60, Fonto90, Fonto120, Fonto180, L90, L120, L250.
All Bongard products
About Bongard
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assortment
The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc. -
reliability
A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products. -
quality
BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Bongard products.
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