Dough-rolling machines Bongard Rhea 500 T, Rhea 500 TL, etc.

Dough—rolling machines are specialized equipment designed for processing various types of dough: puff pastry, yeast, fresh and salted. The working body of the devices are rollers through which the dough passes, turning into a layer of a given thickness necessary for further processing. The resulting dough blanks with a uniform thickness over the entire area are used for the production of pasta, noodles, pizza, cookies and other flour products. The introduction of mechanization in a professional kitchen significantly facilitates the work of bakers and reduces the time spent on performing a technological operation.
Models: Rhea 500 T, Rhea 500 TL, Rhea 500, Rhea 500 L, Rhea 600, Rhea 600 L, Rhea 600 LC, Rhea Auto-S, Rhea Auto-SC, RHEA MANU-T, RHEA MANU-S, RHEA MANU-SC.
All Bongard products
About Bongard
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assortment
The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc. -
reliability
A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products. -
quality
BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Bongard products.
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