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Dough—rolling machines are specialized equipment designed for processing various types of dough: puff pastry, yeast, fresh and salted. The working body of the devices are rollers through which the dough passes, turning into a layer of a given thickness necessary for further processing. The resulting dough blanks with a uniform thickness over the entire area are used for the production of pasta, noodles, pizza, cookies and other flour products. The introduction of mechanization in a professional kitchen significantly facilitates the work of bakers and reduces the time spent on performing a technological operation.

Models: Rhea 500 T, Rhea 500 TL, Rhea 500, Rhea 500 L, Rhea 600, Rhea 600 L, Rhea 600 LC, Rhea Auto-S, Rhea Auto-SC, RHEA MANU-T, RHEA MANU-S, RHEA MANU-SC.

DOCUMENTS

All Bongard products

The group "New Technologies" offers for review the products of the plant Bongard: coolers, water dispensers, spiral dough mixers, dezheoprokidyvateli, planetary mixers, racks, dough separators, dough-rolling machines, dough-forming machines, fermentation controllers, rotary, hearth, modular, convection, combined furnaces
  • Water Coolers Bongard
    Water Coolers
    Fonto45, L90, etc.
  • Water dispensers Bongard
    Water dispensers
    Dox30, Domix30, etc.
  • Spiral dough mixers Bongard
    Spiral dough mixers
    Spiral EvO50, Spiral EvO70, etc.
  • Dezheoprokidyvateli Bongard
    Dezheoprokidyvateli
    BDC 1, BDC 2, etc.
  • Planetary Mixers Bongard
    Planetary Mixers
    Saturn 3-20, Stellar, etc.
  • Rack cabinets Bongard
    Rack cabinets
    IK 168, IK 216, etc.
  • Dough dividing machines Bongard
    Dough dividing machines
    Divimach A, Divimach AG, etc.
  • Dough-rolling machines Bongard
    Dough-rolling machines
    Rhea 500 T, Rhea 500 TL, etc.
  • Dough Shapers Bongard
    Dough Shapers
    Major Manu, Major Auto, etc.
  • Cooling and freezing chambers Bongard
    Cooling and freezing chambers
    Boreal Paneotrad, KRYO, etc.
  • Fermentation controllers Bongard
    Fermentation controllers
    BFE, BFC, etc.
  • Rotary kilns Bongard
    Rotary kilns
    6.43 E, 6.43 MG, etc.
  • Hearth furnaces Bongard
    Hearth furnaces
    Orion EvO, Cervap GME, etc.
  • Modular furnaces Bongard
    Modular furnaces
    Soleo EvO, Soleo M2, etc.
  • Convection and combined furnaces Bongard
    Convection and combined furnaces
    Krystal, Premio, etc.

About Bongard

The BONGARD company (France), established in 1922, is one of the leading manufacturers of baking ovens, as well as equipment for mini-bakeries and bakeries in Europe.
  • assortment

    The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc.
  • reliability

    A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products.
  • quality

    BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.

Information Board Bongard

Learn more about our products Bongard.
  • BONGARD catalog (eng) supplier Bongard
    BONGARD catalog (eng)
  • BONGARD Questionnaire production Bongard
    BONGARD Questionnaire

NEW TECHNOLOGIES GROUP

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