Rotary kilns Bongard 6.43 E, 6.43 MG, etc.

Rotary ovens are used in bakeries of small, medium and large capacity. They are most effective when organizing the production of the same type of products in large volumes (loaves, baguettes, small-piece products). The maximum operating temperature is 280 ° C.
Models: 6.43 E, 6.43 MG, 8.43 FE, 8.43 E, 8.43 MG, 10.83 E, 10.83 MG, 8.64 E, 8.64 MG, 8.84 E, 12.84 MG.
- Электрические ротационные печи 6.43. Технические характеристики.
- Электрические печи 8.43. Технические характеристики.
- Электрические ротационные печи 10.83. Технические характеристики.
- Ротационные печи 8.64. Технические характеристики.
- Ротационные печи 8.84. Технические характеристики.
- Ротационная печь (дизель или газ) 12.84 MG. Технические характеристики (eng).
- Ротационные печи 8.64 E. Брошюра (eng).
- Электрическая ротационная печь 8.84 E. Брошюра (eng).
- Ротационная печь (дизель или газ) 8.84 MG. Брошюра (eng).
All Bongard products
About Bongard
-
assortment
The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc. -
reliability
A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products. -
quality
BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Bongard products.
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