Convection and combined furnaces Bongard Krystal, Premio, etc.

Convection and combined ovens are easy to operate, therefore they are popular not only at specialized enterprises for the manufacture of bakery products, but also in public catering establishments. Such equipment can even be used for cooking fish or meat.
Models: Krystal, Premio, Soleo/Krystal.
All Bongard products
About Bongard
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assortment
The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc. -
reliability
A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products. -
quality
BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Bongard products.
Reply guaranteed within 8 business hours
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