Fermentation controllers Bongard BFE, BFC, etc.

Fermentation controllers are designed to control the proofing of bakery products. They are used to regulate the time, temperature and hygrometry rate for each type of test.
Models: BFE, BFC, BFM, BFA Paneotrad, BFA.
DOCUMENTS
All Bongard products
The group "New Technologies" offers for review the products of the plant Bongard: coolers, water dispensers, spiral dough mixers, dezheoprokidyvateli, planetary mixers, racks, dough separators, dough-rolling machines, dough-forming machines, fermentation controllers, rotary, hearth, modular, convection, combined furnaces
About Bongard
The BONGARD company (France), established in 1922, is one of the leading manufacturers of baking ovens, as well as equipment for mini-bakeries and bakeries in Europe.
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assortment
The range of BONGARD: hearths, rotary ovens, dough mixers, proofing cabinets, shock freezing devices and billet storage systems, creamers, dough rollers, dividers, etc. -
reliability
A wide range of bakery equipment, high-performance production facilities and the ability to innovate make BONGARD the preferred partner in the field of bakery products. -
quality
BONGARD equipment is highly valued due to high-quality assembly and functionality, which allows the devices to be used under critical loads and a long continuous baking cycle.
NEW TECHNOLOGIES GROUP
For sales and support please contact
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Bongard products.
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